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OmegaEnergy Fish Oil

$29.00

EnergyFirst Omega-3 Fish Oil is a high quality supplement that is USP certified. It is the best omega-3 supplement clinically proven to benefit brain and heart health, improve eye health, and strengthen bone health and immune function.

Description

EnergyFirst Omega-3 Fish Oil is a high quality supplement that is USP certified. It is the best omega-3 supplement clinically proven to benefit brain and heart health, improve eye health, and strengthen bone health and immune function.

  • More potent than any other fish oil on the market
  • 1 full gram of pharmaceutical grade fish oil in each soft gel
  • 60 soft gels in each bottle
  • Safe due to strict molecular distillation that removes heavy metals, pesticides, PCBs and free of other dangerous toxins
  • Lower the risk of heart disease and stroke
  • Can help prevent Alzheimer’s disease, Parkinson’s disease,

Why EnergyFirst OmegaEnergy Fish Oil?

This fish oil is a high quality supplement that is USP certified (To view the USP Verification Program’s stringent criteria, see this link). It is the best omega-3 supplement clinically proven to benefit brain and heart health, improve eye health, and strengthen bone health and immune function. While supporting these important systems in your body, OmegaEnergy Fish Oil can help slow down or prevent Alzheimer’s disease, mood disorders, age-related macular degeneration or vision loss, high cholesterol and blood pressure, and many more conditions. The fatty acids found in EnergyFirst’s Omega-3 Fish Oil is important for every age and stage of development—from infancy to old age.

You can include OmegaEnergy Fish Oil in your healthy weight loss program as it helps control weight, stabilize blood sugar, and build lean muscle. Experience the health benefits of the best purified and cost-effective fish oil

EACH OMEGAENERGY FISH OIL SOFT GEL 

  • has the perfect, recommended dose of EPA to DHA, more potent than any other fish oil on the market (and more potent than algae oil, which often only has DHA)
  • has 1 full gram of pharmaceutical grade fish oil packed into an easy-to-swallow soft gel
  • is safe due to strict molecular distillation that removes heavy metals, pesticides, PCBs and keeps the fish oil free of other dangerous toxins commonly found in fish
  • can help prevent Alzheimer’s disease, Parkinson’s disease, or other progressive, degenerative brain diseases
  • has the perfect, recommended dose of EPA to DHA, more potent than any other fish oil on the market (and more potent than algae oil, which often only has DHA)
  • has 1 full gram of pharmaceutical grade fish oil packed into an easy-to-swallow soft gel
  • is safe due to strict molecular distillation that removes heavy metals, pesticides, PCBs and keeps the fish oil free of other dangerous toxins commonly found in fish
  • can help prevent Alzheimer’s disease, Parkinson’s disease, or other progressive, degenerative brain diseases
  • can lower the risk of the #1 killer in America—heart disease—and stroke (also one of our nation’s most expensive diseases)
  • eases depression and lowers depressive symptoms of bipolar and seasonal mood disorders
  • improves autoimmune and inflammatory diseases and symptoms, such as migraine headaches, multiple sclerosis, Crohn’s disease, ulcerative colitis, lupus erythematosus, and psoriasis.
  • It helps reduce the stiffness and joint pain associated with rheumatoid arthritis
  • boosts brain function to prevent memory loss
  • supplies pregnant mothers with the omega-3 she needs, thus improving prenatal health and preventing brain, vision, or nerve problems for the unborn, developing fetus

A striking trend in modern diets, especially in Western nations, is a dangerous shift in the ratio of omega-6 to omega-3 fatty acids. Most people now consume 10 times more omega-6 than omega-3 fats. Both are “essential.” The caveat is that omega-6 promotes inflammation and omega-3 reduces inflammation. Therefore, an appropriate balance between the two is just as essential. An unhealthy ratio of omega-6 to omega-3 fats can promote inflammation, which is the underlying cause of many chronic diseases.

Many professional medical organizations, such as the American Heart Association (AHA), recommend an increase in omega-3 to address this problematic imbalance. The AHA even advises patients with coronary heart disease to consume about 1 gram/day of EPA and DHA, two main types of omega-3 fatty acids, combined.

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